I had it fresh in their Belgian cafe and was absolutely floored by how smooth, complex & delicious it was. There's an obvious difference in that St Bernardus is 10% whereas the Westvleteren is 10.2%. Voor de eerste editie schilderde de Belgische kunstenaar Rik Vermeersch 'De Abt'. Pieter, Tinus and Robin Vermeersch have also built up impressive portfolios in the visual arts. But what we think and taste will be different than your opinion. The rochefort 10 is close behind. Beer blogging since 2007, covering real ale, craft beer, pubs and British beer history. What beer-lover isnt intrigued by the history and production of Westvleteren beers, the most reclusive of the Trappist producers? Suggested Serving Temperature: 50-55 F The St. Bernardus Abt 12 is the pride of our stable, this Abbey ale is brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. All rights reserved. It had a one finger tan head and left a nice thin lace on the glass. Copyright 2023 Belgian-Style Ales. Experiment and do what works for you. It is brewed in the classic "Quadrupel" style according to the original 1946 recipe. Type: Tripel 33,85. The same beer as the Westvleteren 12? Meer info. I wanted to drink a Oud Beersel Geuze but they only had warm bottles available and I thought it was fine so I don't see a problem. Panamarenkos photograph 'Around The World in 80 Years', which would unintentionally become his last, was the photographers take on Jules Vernes adventure novel 'Around The World in 80 Days'. The agreement between Deconinck and St. Sixtus was that the monks from St. Sixtus would brew beer inside the walls of their Trappist Monastery for their own consumption, for sales to the public at the gates of the Monastery and also for a few taverns whom were connected to the Monastery, while Mr. Deconinck of St. Bernardus would brew the St. Sixtus beer for commercial production. Just nothing like it. All rights reserved. The sculpture Vrouw and Man dates from 1986. The st 12 is great, but just not the first two. It was very difficult to even find someplace that carried it. I like my beer warmer which is why I generally prefer a good Belgian quad or doppelbock as they are meant to be served warm. Serve at 8 to 14C. Respect Beer. How can you tell when the temperature is ideal? 74g. It is just the best beer ever. The land on which this brewery was built was originally owned by Trappist monks from the Mont de Cats Abbey in France, who had left France for safer ground in Belgium during an anti-clerical movement. Description Additional information St. Bernard Abt 12 is regarded as one of the best beers in the world and is therefore the showpiece of our brewery, the absolute top in the hierarchy of St. Bernard beers. Geen paniek! Jos has founded an extensive family of artists, with both Rik and Riks sons Pieter, Lowie, Tinus, and Robin all following in his creative footsteps. Een donker bier met een volle, ivoorkleurige schuimkraag. Is it the perfect beer like its reputation insists it is? One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren. Meer info over onze livestream van 12 december 2020. Colour A rich golden beer with an ample, but elegant head of foam. Calorie Goal 1702 Cal. Like the Aroma, St. Bernardus lead at the beginning, but as it warmed up I enjoyed the Westvleteren more. var _gaq = _gaq || []; It can be enjoyed immediately or cellared for years in anticipation of a special occasion. Sometimes considered a twin brother of Westvleteren 12 by some. First, Ill have to assume youre using the same method for each of the estimationsyou dont state otherwise. Getting to Know the Families Behind the Breweries Makes for a Truly Memorable Beer Trip, Drinking Westies at In De Vrede Cafe in Westvleteren is a Highlight of our Beer Trips. Pours a cloudy deep dark reddish brown with a few chunks floating in the glass. Beautiful Bruges, Belgium is a Haven for Beer and Chocolate Lovers! De THT is een kwaliteitsgarantie van onze brouwerij. Vermeersch created 70 sculptures based on 16 poems by writers such as Herman de Coninck, Rutger Kopland, and Hugo Claus. A rich golden beer with an ample, but elegant head of foam. Second, you fail to mention the temperature used in your first methodI can only assume that youd need this to compare or adjust results. This was because by that time, the Trappist Monasteries decided that the qualification Trappistenbier could only be given to beers brewed inside the walls of a Trappist Monastery. As youve already picked up, serving temperatures are very important in the enjoyment of beer, but before I get ahead of myself, Ill address each one separately. Why Queer Beer Is Important, Top 50 Most Rated Breweries on BeerAdvocate for 2020, Black-Owned Breweries in the United States, Introducing Brewmasters Reserve from Firestone Walker, Objectives and Beer Results (OBRs) for 2021. It also happens to be 30 years ago that Jos Vermeersch was the star attraction of the Watou Arts Festival, which celebrates art and poetry. On estimating alcohol by the colorimetric method, our results showed 11g percent alcohol. We write under the names Jessica Boak and Ray Bailey. St. Bernardus - Abt 12 (11.2oz can) St. Bernardus - Abt 12 (11.2oz can) available at Burlington Wine & Spirits in Burlington, MA. I really want to try the Westvleteren badly but unfortunately, I live in the United States and will not be travelling to Belgium anytime soon. To keep things simple, generally speaking, cold masks flavors and warmth brings flavors out. Blauwe kaas, bijvoorbeeld Roquefort, vormen ook een perfect match met de Abt 12. Sint Bernardus Type of beer Abbey Fermentation Top-fermenting / Ale Color Brown Alcohol 10.00 % Serving Temperature 10C IBU 20 Hopping Little A lot Sweetness Little A lot Bitterness Little A lot Acidity Little A lot CHF 7.64 CHF 10.19 /L. Quadrupel Region Belgium ABV 10% Suggested Glassware Snifter/Goblet/Chalice Suggested Serving Temperature 45-50 F Product description St. Bernardus Abt 12 is widely regarded as one of the best beers in the world. You just dont want to freeze the beer, because then itll be ruined and only good to cook with. It also comes with a Bire Belge bottleneck, a branded cork and a unique muselet, the wire cage around the cork. Gouden Carolus is a quality Belgian brewery i'd recommend as well. St Bernadus also runs . Zijn oeuvre getuigt van een authentiek zoeken naar existentile waarheden, die hij probeert vorm te geven met brutale en vrije gebaren. To create this special edition, the Abt 12 is bottled into a special dark brown St.Bernardus magnum bottle on which the brewery logo is printed in relief. Our Magnum editions of Abt 12 offer you an unique opportunity to also taste slightly older beer, without having to leave it in your cellar for 10 years. Pjeroo Roobjee, born in Ghent in 1945, painted 'De zuster van astronaut Dick beluistert de ruis van sterrenstof'. Be careful not to drink it too cold I felt like I got more flavor at around 60 degrees than fridge temp and it was a much better beer warmer. Thank you! $ 5.69 330 mL. St.Bernardus Tasting Set 6 330ml 2 1,800 St.Bernardus Limited Bottle 3 Wit, Tripel Abt12 750ml !! De Magnum edities van Abt 12 hergisten telkens op fles waardoor het bier zich verder blijft ontwikkelen doorheen de jaren. . $16.49. Learn m. Plato: 18.7 In honour of the past decade, we will also be offering a wooden collectors box with all the Magnums since 2012 (excepting the 2017 version, which is completely sold out) from November 2022. I bought a couple of six packs & managed to lug it back to the states for my friends & I to enjoy. Does cold beer universally bring out different flavor characteristics than warm beer, or does it vary by beer type? I plan on brewing an all grain clone of a St. Bernardus 12 (now my favorite Belgian beer, next to Rochefort 10, Westy 12, etc). I won't explain the situation but I recently had the choice of drinking a Cantillon Iris at room temp (60-65 degrees) or not at all. Broke my heart to drink the last bottle. Gold star. What happens to the taste of different types of beer at different temperatures? A balanced finish is complemented nicely by the refined bitterness of the hops. Finally, you will need to be on top of your game in all of your basic brewing techniques (taking accurate temps, sanitation, racking, taking proper temperature-controlled gravity readings, boiling and mixing, bottling, patience, taking notes, etc.) However, our Westvleteren has been aging in our cellar for about five months whereas the St-Bernardus was bought last week. We tried to make the experiment as fair as possible, serving them in identical glasses at the same temperature etc. More shipping info Go to shop $ 13.95 ex. IMO Rochefort 10 is the best Belgian quad for complexity and depth of flavor. Placering: Placera tv:n p en plats dr alla gster kan se den, men [] Add to Cart. Customers who bought this also looked at: Vegan Friendly. Learn more about Mailchimp's privacy practices here. Enter your email address to subscribe to The Brew Site and receive notifications of new posts by email. St Bernardus Abt 12 12 Pack . 330ml . The best temperature is 185 to 195. It's incredible how many "terrible" beers turned into favorites after revisiting them once I found out about proper serving temperatures. Is jouw bier in kwestie dan nog kwalitatief? He began his career at the illustrious Italian Pininfarina and has now been running Granstudio, his own design studio in Turin, for the past decade. Beer is a Great Way to Connect with New Friends! As for the results of our tasting.well, although theyre both similar in appearance and taste to a degree, they were not the same. You'll find that somewhere around 50-55F will be just fine, but ultimately this is a personal preference thing with no real right or wrong. Stouts and darker styles I almost prefer room temp because that's when the flavor profile really opens up. Aged, westy improves, but still not worth the effort imo. PIERRE T. BrewView on St. Bernardus Abt 12 Jul 16, 2016 | By Belgian Beer Journal I also read a post of somebody who did taste them next to each other ( Rochefort , Westv.12 and abt12) and said that westv. Een feestelijke 6 liter fles, boordevol 'Hemelse Nectar'. I will definitely have to try the Rochefort 10. At the time, our brewery was already heavily involved in the arts festival as the events sponsor and partner. Room temperature is 60F/16C? Of course there is a slight possibility we mixed the two up during the photo-shoot. "St. Bernardus Abt. _gaq.push(['_setDomainName', 'bonbeer.com']); Fresh: Rochefort 10>westy 12>st bernardus, 6 months: Rochefort 10>westy 12>st bernardus, 1 year: westy 12>st bernardus>Rochefort 10, 1.5 years: westy 12>st bernardus>Rochefort 10, 2 years: westy 12>st bernardus>Rochefort 10, 2.5 years: westy 12>st bernardus>Rochefort 10, 3 years: (this is the date that is actually printed on the westy 12 caps) I don't know yet that date is next week, In the past, I've had a westy 12 aged 3 years, and it was like the moment in BeerFest when they try out their grandfather's recipe for the first time, all tests were a single blind experiment where my wife would pour the beers in identical westy 12 chalices and would tell me after I rated them which beer was which, All the beers are close, but as time marches on, the westy has improved much faster than the others. That St Bernardus is 10 % whereas the Westvleteren more Hugo Claus: Placera tv: n p plats... 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